Loading...Korean Katsu. That’s our fusion recipe of the day with this beautiful Donkkaseu. Panko breaded pork cutlet, stuffed with kimchi and cheese and cooked with a delicious dashi based broth with seasoned egg on top. Served on fresh steamed rice and you have yourself a flavor-fest! Thanks to Qiranger for stopping by.
http://www.youtube.com/qiranger
Music by Josh Woodward, used with permission