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Learn step by step how to make a Galette, the french free form fruit tart easy to make and wonderful to savor. A galette consists in a patte sucree crust filled with fruits roughly chopped. In this episode filmed in a farm in Vermont I make a Nectarine and Blueberry Galette using only local ingredients and ingredients from the garden. This episode happens at Allison Hooper’s farm one of the owners of Vermont Creamery and she helps me to make this incredible rustic recipe that matches really well the farm scenario .
Music courtesy of Audio Network