How to Make a Perfect Éclair – Pâte Choux Like a Pro

For recipe check: http://delightdulce.blogspot.com/2011/10/eclairs-filled-with-cream-legere-happy.html
Pâte Choux or cream puff pastry is the name for the dough used to make éclairs, profiteroles and cheese puffs. On this tutorial you will learn step by step how to make pate choux, how to check for the right consistency and how to finish your eclairs with a creme légère ( pastry cream enriched with whipped cream) and chocolate glaze on top.