Homemade Chinese Stir Fry Sauce Recipe

This is The Bald Chef’s recipe for homemade Chinese stir fry sauce. For more information on this Chinese Homemade Stir Fry Sauce http://www.thebaldchef.net/chinese-stir-fry-sauce.php This stir fry sauce recipe is much better than any store bought brand.This is a step by recipe how to make homemade stir fry sauce. There are many Chinese restaurants and they all cook their entrees with their Mother Sauce Known as House Sauce. This unique stir fry sauce gives the final Chinese recipe its distinctive taste. Making your own stir fry sauce will limit the added chemicals and preservatives you don’t really need to be eating. This is a simple full flavored sauce that will keep in your refrigerator for more than 2 weeks. Try this Sauce recipe for your next stir fry be it Chicken, Pork, Beef, or Seafood.