Loading...Cream of Tomato Soup, rich and creamy soup.
Recipe link : http://www.tarladalal.com/Cream-Of-Tomato-Soup-%28-Fast-Foods-Made-Healthy-Recipe%29-4082r
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Cream of Tomato Soup
Cream of tomato soup,the most popular soup in Indian cuisine. This soup is very easy to make and is loved by all. Make sure to serve it with bread croutons as they give a nice crunch to this soup…
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Makes 2 servings
Ingredients
4 cups finely chopped riped tomatoes
1 bayleaf (tejpatta)
3 whole peppercorns (kalimirch)
1 1/2 tbsp butter
1 tbsp plain flour (maida)
1/4 cup tomato puree
2 tsp sugar
salt and freshly ground black pepper powder to taste
1 1/2 tbsp fresh cream
For The Garnish
2 tsp fresh cream
1/4 cup bread croutons
Method
1. Combine the tomatoes with 1 cup of water in a kadhai, add the bayleaf,
peppercorns and cook on a medium flame for 8 to 10 minutes, while
stirring occasionally.
2. Remove the bayleaf and discard it and allow to cool completely.
3. Blend in a mixer to a smooth purée.
4. Strain the purée and keep aside.
5. Heat the butter in a kadhai, add the plain flour and sauté on medium flame for
1 minute.
6. Add the prepared tomato mixture, 1 cup of water, tomato purée, mix well and cook
for 1 minute.
7. Add the sugar, salt, pepper powder and fresh cream, mix well and cook on a
medium flame for 2 minutes.
8. Serve hot garnished with fresh cream and bread croutons.