Loading...Cream of Spinach Soup. A very popular, creamy and a rich soup.
Recipe link : http://www.tarladalal.com/Cream-Of-Spinach-Soup-(-Palak-Soup-)-36684r
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Cream of Spinach Soup
This soup is very popular in all indian restaurants. The color and the creaminess is surely going to be loved by all. It is very easy and requires very few ingredients to make this wonderful soup. So go ahead and try making this soup !
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Makes 4 servings
Ingredients
2 1/2 cups chopped spinach (palak)
2 tbsp butter
1/2 cup finely chopped onions
2 1/2 tbsp fresh cream
2 tbsp cornflour dissolved in 1/2 cup cold milk
salt and freshly ground black pepper powder to taste
For The Garnish
fresh cream
Method
1. Heat the butter in a kadhai, add the onions and saute on a medium flame for 1
to 2 minutes, or till the onions turn translucent.
2. Add the spinach and saute for 1 minute.
3. Add 2 cups of water and cook on a medium flame for 5 to 7 minutes, while
stirring occasionally.
4. Allow it to cool completely.
5. Once cooled blend in a blender to a smooth puree.
6. Strain the mixture with help of a sieve and transfer it to a kadhai.
7. Combine the cornflour- milk mixture and the cream in a bowl and mix well till
no lumps remain, add to the spinach puree and cook for 2 minutes.
8. Add the salt and pepper and cook for 1 more minute.
9. Serve hot garnished with cream.