Loading...Cream of Cauliflower and Almond Soup, goodness of veggie and nuts!
Recipe link : http://www.tarladalal.com/Cream-Of-Cauliflower-and-Almond-Soup-886r
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Cream of Cauliflower and Almond Soup
A filling soup with the delicate taste of almonds.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes 4 servings
Ingredients
1 1/2 cups cauliflower florets
1 1/2 tbsp butter
1/2 cup roughly chopped onions
1/2 cup peeled and roughly chopped potatoes
1/2 cup milk
salt and freshly ground black pepper (kalimirch) powder to taste
a few drops almond essence
For The Garnish
1 tbsp roasted almond (badam) slivers
Method
1. Heat the butter in a pressure cooker, add the onions and potatoes and sauté on a medium flame for at least 4 to 5 minutes.
2. Add the cauliflower florets, mix well and cook on a medium flame for 1 to 2 minutes.
3. Add 2 cups of water and pressure cook for 2 whistles.
4. Allow the steam to escape before opening the lid.
5. Allow it to cool slightly and blend in a mixer to a smooth mixture.
6. Transfer the mixture into a kadhai, add milk, ¼ cup of water, salt and pepper, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
7. Add the almond essence, mix well and cook on a medium flame for 1 minute.
8. Serve hot garnished with almond slivers.