Loading...Corn and Fusilli Soup,combination of corn, fusilli and basil.
Recipe link : http://www.tarladalal.com/Corn-and-Fusilli-Soup-37386r
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Corn and Fusilli Soup
This sumptuous Corn and Fusilli Soup is guaranteed to tickle your taste buds, with the myriad flavours it garners from pungent ingredients like onions, garlic, assorted herbs, pepper and of course, tomatoes too! Laced mildly with the flavour of olive oil, this exotic soup deserves a generous garnish of cheese.
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Makes 4 servings
Ingredients
1/2 cup boiled sweet corn kernels (makai ke dane)
1/2 cup boiled fusilli
4 tsp cornflour
1 tbsp olive oil
1/2 cup finely chopped onions
1 tsp chopped garlic (lehsun)
1/2 cup finely chopped tomatoes
1/4 cup readymade tomato puree
1 tsp dried oregano
salt to taste
1 tsp freshly ground black peppercorns (kalimirch)
2 tbsp finely chopped basil
For The Garnish
2 tbsp grated processed cheese
Method
1. Combine the cornflour and 1 tbsp of water in a bowl, mix well and keep aside.
2.Heat the olive oil in a kadhai, add the onions and sauté on a medium flame for 1 to 2 minutes.
3. Add the garlic and sauté on a medium flame for 30 seconds.
4. Add the tomatoes, corn, fusilli , tomato purée and oregano, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
5. Add 3 cups of hot water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
6. Add the prepared cornflour-water mixture, salt, pepper and basil, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
Serve hot garnished with cheese.