Kumro Shak or a dry curry prepared with pumpkin is a very traditional Bengali recipe. Enjoy this Kumro shak with hot steamed rice

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This Moong Dal is mainly prepared for Biye Bari or in Bengali special occasions. Enjoy this special Mung dal with hot steamed rice or ghee rice.

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Cabbage curry is called Badhakopir ghonto or Torkari in Bengal. This is vegetarian version of this preparation but you can also add shrimp in this. It goes well with rice during lunch time.

Ingredients:

1 Cabbage cut into thin slices
1 Potato cut into blocks
Green Peas
Tomato
Ginger Paste
Green Chillies Paste
Bay leaf
Cumin Seeds
Cumin Powder
Coriander Powder
Turmeric Powder
Garam Masala Powder
Ghee

The post How to make CABBAGE CURRY – Badhakopier Torkari / Ghonto appeared first on RecipeHotSpot.com.

Masoor Dal is an awesome fresh dal. It goes well with white rice and crispy fried potato .

Ingredients:

1 Cup of Masoor Dal
Cumin Seeds
Turmeric Powder
Slited Green Chillies
Lemon Leaf

The post How to make MASOOR DAL with Lime Leaf – A Fresh Lentil Recipe appeared first on RecipeHotSpot.com.

Khichuri is most popular Bengali dish specially for all Puja occasions. It is ideal for lunch in rainy season too. It goes well with papad and begun bhaja.

Ingredients:

1 Cup of Kali Jeera Rice / Gobindo Bhog Rice
Half Cup of Mug Dal
Potato
Cauliflower
Grated Ginger
Dried Red Chilly
Slitted Green Chilly
Green Peas
Chopped Tomato
Finely Chopped Coconut
Bay Leaf
Whole Cumin Seeds
Cumin Powder
Coriander Powder
Turmeric Powder
Garam Masala Powder
Ghee

Detail recipe- http://www.masalatize.com/bengalirecipes/bhuna-kichuri-khichri-khichuri/

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Potato and Cauliflower curry or Aloo Gobi Curry is an easy and simple dish which goes well with roti or paratha.

Ingredients:

1 Cauliflower cut into medium size pieces
1 Potato cut into blocks
Tomato
Ginger
Green Chillies
Green Peas
Bay leaf
Cumin seeds
Red chilly powder
Turmeric powder
Cumin powder
Coriander powder
Garam masala powder
Ghee

Detail recipe- http://www.masalatize.com/curry/alu-fulkopier-dalna-potato-and-cauliflower-curry/

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The post Aloo Gobi Curry – Alu Fulkopier Dalna – Potato and Cauliflower Curry appeared first on RecipeHotSpot.com.

Egg plant or Brinjal bharta is favorite for its smoky burnt flavor. It is enjoyed begun bharta with roti or partha.

Ingredients:

1 Eggplant
Cumin Seeds
Chopped Onion
Ginger Paste
Garlic Paste
Chopped Green Chillies
Chopped Tomatoes
Cumin Powder
Coriander Powder
Turmeric Powder
Fresh Coriander Leaves

Detail recipe- http://www.masalatize.com/curry/eggplant-brinjal-bharta-begun-bhorta/

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The post BEGUN BHORTA – Eggplant / Brinjal Bharta appeared first on RecipeHotSpot.com.

Plain Potato Curry is really a tasty and fresh breakfast recipe which goes well with Triangle paratha .

Ingredients:

3 Potatoes cut into 1″blocks
Green Chillies
1 tsp Turmeric Powder
1 tsp Kalo Jeera or Onion Seeds
Mustard Oil
Salt and Sugar to taste

Detail recipe- http://www.masalatize.com/curry/plain-potato-curry-aloor-torkari/

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The post PLAIN POTATO CURRY – Aloor Torkari – Breakfast Recipe appeared first on RecipeHotSpot.com.

Ghugni or Yellow Peas curry is a popular Bengali snack recipe which goes well with puffed rice or luchi. It is also one of the popular street food in Bengal.

Ingredients:

Whole Yellow Peas ( Soaked in water overnight and then boiled it )
1 Potato cut into small blocks
Ginger Paste
Garlic Paste
1 Onion finely chopped
Sweet Tamarind paste
Half of a Tomato
Red Chilly Powder
Turmeric Powder
Coriander Powder
Cumin Powder
Chopped Green chillies

For Garnishing:
Coriander Leaves
Sliced Coconut

For Bhaja Masala or Roasted Spices:
Coriander Seeds
Fennel Seeds
Red Chilly Flakes
Cumin seeds

Detail recipe- http://www.masalatize.com/curry/ghugni-spicy-yellow-peas-curry/

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The post GHUGNI – Spicy Yellow Peas Curry – A Delicious Evening Snack appeared first on RecipeHotSpot.com.

Alu Capsicum is a tasty and easy recipe which goes well with roti, paratha and rice as well. It is a kind of dry preparation.

Ingredients:

1 Green Bell Pepper
1 Red Bell Pepper cut into cubes
1 Potato cut into blocks
1 Onion finely chopped
1 tsp whole Cumin Seeds
1 tsp Cumin Powder
1 tsp Red Chilly Powder
1 tsp Turmeric Powder
White Oil
Salt and Sugar to taste

Detail recipe- http://www.masalatize.com/fry/potato-and-bell-pepper-dry-curry-alu-capcicum/

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The post Alu Capcicum – Potato and Bell Pepper Dry Curry appeared first on RecipeHotSpot.com.