The ramen burger is gaining popularity in North America. Touted as the newest food craze, it’s a clever sandwich using ramen noodles as the bun. Today, I’m going to show you how to make your own. Enjoy!

Recipe Link: http://www.theaimlesscook.com/ramen-burger/

Music: “Goodbye to Spring” by Josh Woodward (www.joshwoodward.com)
Licensing agreement: http://creativecommons.org/licenses/by/3.0/us/

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Today, I’m taking a Canadian classic and giving it a little bit of Thai love. I’m making a Thai-Inspired Poutine with sweet potato fries, fresh cheese curds, a rich coconut curry gravy and crispy skin chicken. There are a lot of beautiful things going on in this recipe that you are gonna love. Let’s cook!

Recipe link: http://www.theaimlesscook.com/thai-inspired-poutine-recipe/

Music: “Go” by Josh Woodward (www.joshwoodward.com)

Licensing agreement: http://creativecommons.org/licenses/by/3.0/us/

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The Rice Bowl is the epitome of Asian comfort food and this recipe takes Canadian and Japanese flavours and puts them together in this beautiful marriage of sweet caramelized maple syrup and savoury umami-rich red miso. Paired with the fragrant sesame seasoned brown rice and some simple grilled asparagus, this is happiness in a bowl.

Recipe link: http://full.sc/JFfa85
Special thanks:
Dor-Bel International Fine Foods
Kingsland Farmers Market

Music: “Wake Up” by Josh Woodward (www.joshwoodward.com)

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Last week, I asked you what your favorite party food was. Today, I am featuring the comment with the most ‘thumbs up’ – which belongs to chinaeyes22, aka Jason Telmo of the NoyTube Stars. Jason was looking for a fresh new presentation for raw salmon or tuna.

Sadly, I have no oysters, but today’s recipe can use either salmon or tuna. In honor of Jason and the Philippines, I am using some inspiration from Pinoy cuisine and giving my fish the kinilaw treatment. Kinalaw is a Filipino ceviche with tropical infusion. With a little imagination and creativity, we have made a delicious and colorful party food that you will love.

Music by Jason Shaw, used with permission

The post Your Favorite Party Food Pt: 2 – Salmon with Pinoy Love Recipe appeared first on RecipeHotSpot.com.

Korean Katsu. That’s our fusion recipe of the day with this beautiful Donkkaseu. Panko breaded pork cutlet, stuffed with kimchi and cheese and cooked with a delicious dashi based broth with seasoned egg on top. Served on fresh steamed rice and you have yourself a flavor-fest! Thanks to Qiranger for stopping by.

http://www.youtube.com/qiranger

Music by Josh Woodward, used with permission

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Japanese Influenced Thanksgiving cooking is today’s special. Tender Quail yakitori skewers accompany the fluffy korokke with ground turkey and cranberries. As an added treat, they are stuffed with Gruyere, panko breaded to a crispy golden finish and topped with red miso gravy. Holiday traditions are alive and well and the flavours of Thanksgiving shine in this Asian fusion. Let me know in the comments how you make Thanksgiving your own and have a happy holiday!

For ordering info on Back Eddys seasoning, visit:

http://www.backeddys.com

Music by Brad Sucks, used with permission

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A recipe for Japanese Inspired Eggs Benedict with onigiri and a wasabi hollandaise. That is what we are making today. I will show you a quick and painless way to make a classic hollandaise without the double boiler or low heat water bath. We are gonna make this hollandaise in the blender and you will not believe how easy it is.

For more great recipes, visit us at:

http://www.theaimlesscook.com

Music by The Telepathic Butterflies, used with permission

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http://www.theaimlesscook.com

In this special episode, we are doing some outdoor cooking with a recipe from Chef Hari Nayak and his new cookbook, “My Indian Kitchen”. Add some spice to your summer grilling with his Spicy Lamb Burgers. Based on an Indian kebab, these lamb burgers are perfect as sliders with a toasted bun or fresh naan. My Indian Kitchen is available in stores now!

For you chance to win a copy of Chef Hari’s book:

http://on.fb.me/qrIax6

Music by Danielle Ate the Sandwich, used with permission

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http://www.theaimlesscook.com

In this episode… decadence on a bun. We are making a lobster roll with a little Southeast Asian twist. Sweet and meaty lobster with the flavours of lemongrass, cilantro and fresh lime juice make this a lobster roll a summer hit. No bibs required.

Music by Brad Sucks, used with permission

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http://www.theaimlesscook.com

In this episode, we explore a local New Orleans Asian/Soul food soup called yaka-mein. It’s a really easy noodle soup with Cajun and Asian flavours that you’re gonna find very unique. Enjoy!

Music by Brad Sucks

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