Make Slow Cooker BBQ Ribs! We’re using a slow cooker, aka a crockpot to make some tasty barbecue ribs. These ribs are toss in the slow cooker after a rib and then the bbq ribs are smothered in barbecue sauce.

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OUTRO VIDEO:
BBQ Sauce

Salisbury Steak

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Barbecue pork ribs, so good, but do we all have the time and a smoker to make them. I sure don’t. I do have a slow cooker and a few minutes to get them ready. Just pop them in the slow cooker and head to work. When you come home you just spend an extra 10 minutes and you have some delicious BBQ ribs for you and the family.

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Ingredients
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3 lbs Pork ribs
2 liters Coca-Cola

The dry rub
(this is my usual, if you have one you like feel free to use that instead)
2 cups Brown sugar
1 Tbls Garlic Powder
1 Tbls Paprika
1 Tbls Cayenne pepper
1 Tbls Onion Powder
1 Tbls Black pepper
1 Tbls Salt

Music:
“Intro”
by Apple Garage Band

“Succotash”
By: Silent Partner
YouTube Audio Library

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Cooking escargot requires a few key ingredients, like sliced chives, shallots and garlic. Learn about cooking delicious escargot with help from an experienced chef in this free video clip.

Expert: Dennis Vieira
Bio: Chef Dennis Vieira is an experienced chef who has worked in kitchens across the world.
Filmmaker: Alan Mack

Series Description: Fresh seafood, when prepared properly, will result in one of the most delicious types of meals that you can make in your very own kitchen. Learn about cooking fresh with seafood with help from an experienced chef in this free video series.

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Learn how to make one of our family favorites — a simple, healthy pasta salad.

INGREDIENTS:
IN THE PASTA SALAD — pasta (we used one packet of fusilli pasta), 8 ounces of feta cheese, 1 head of broccoli, 1 can of artichoke hearts, 1/2 of a red bell pepper, 1/2 of a red onion, 1 can of sliced black olives, Mediterranean spice mix (you can season with your favorite spice mix), salt, pepper
IN THE DRESSING — 1 packet of Good Seasons Zesty Italian salad dressing mix, 1/4 cup of red wine vinegar, vegetable oil (we used grapeseed oil), 2 tablespoons of mayo, water

INSTRUCTIONS:
1. Boil a large pot of water. Add salt. Add 1 packet of pasta. (Follow the instructions on your pasta to determine how long it should cook. Ours took about 9 minutes).
2. MEANWHILE: Slice half a red bell pepper and half a red onion. Drain 1 can of artichoke hearts and slice in half. Drain 1 can of sliced black olives.
3. Chop up 1 head of broccoli. Add broccoli to pot of boiling water THREE minutes before the pasta is finished cooking (this eliminates the need to cook the broccoli in a separate pot!).
4. Drain pasta/broccoli. Wash with cold water. Transfer to a bowl and allow time to cool.
5. Add chopped ingredients to the pasta.
6. TO MAKE THE DRESSING: Add 1/4 cup of red wine vinegar and 3 tablespoons of water. Add 1 packet of Good Seasons Zesty Italian salad dressing mix. Whisk. Add 1/2 cup of vegetable oil. OPTIONAL: For extra creaminess, add 2 tablespoons of mayo.
7. Pour dressing over pasta salad. Season with Mediterranean spice mix, salt, & pepper (to taste).
8. Crumble feta cheese (about 8 ounces) over the pasta salad and toss ingredients together.

Enjoy!

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Get the recipe @ http://allrecipes.com/recipe/garlic-mashed-potatoes-secret-recipe/detail.aspx

Watch how to whip up a tasty new twist on mashed potatoes: Garlic mashed potatoes with a hint of Romano cheese. This recipe uses red potatoes and you keep the skin on, so you save a ton of prep time. And your family will love them.

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This is a recipe of how to make mango Salsa and grilled lemon pepper salmon.

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Get the top-rated recipe @ http://allrecipes.com/recipe/the-best-mashed-potatoes/detail.aspx

Watch how to make the best mashed potatoes ever! The secret to these spuds’ success is using Yukon Gold potatoes, and mashing them with cream cheese, butter, chives, plus lots of garlic and Parmesan cheese! It’s a must-have recipe for Thanksgiving dinner. The potatoes are an amazing side dish with roast turkey and gravy.

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This creamy Chicken and Broccoli skillet casserole is one of the fastest easiest gluten free meals you can throw on the table. With the kids today tied up with so many after school activities, effortless meals like this are great to have on hand. This chicken recipe is also a great way to stretch out the protein source when your kids bring extra friends home for dinner. And because the broccoli is smothered in sauce, the kids will be much more likely to eat it.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at http://www.ezgf.blogspot.com/2012/10/creamy-chicken-and-broccoli-skillet.html

All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license. http://incompetech.com/m/c/royalty-free/index.html?keywords=golly+gee&Search=Search

Ingredients list
• 1 lb chicken breast, cut into bite sized strips
• 2 tsp of Mrs Dash seasoning blend
• 4 cups broccoli florets
• 8 oz of a gluten free short pasta
• 1 can of Progresso potato broccoli and cheese chowder
• ½ cup of milk
• 1 tbsp olive oil
For additional free healthy chicken recipes, cooking tips and tutorials go to http://www.FaveHealthyRecipes.com/chicken-recipes
To find this recipe at FaveHealthyRecipes go to http://www.favehealthyrecipes.com/Gluten-Free/Creamy-Chicken-and-Broccoli-Pasta

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Learn a no-fail technique for making light and fluffy scrambled eggs every time.

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