Loading...This colourful and flavourful recipe makes an excellent side dish, and is super easy to make! It can be enjoyed hot or cold. Quinoa is one of the few vegetarian sources of a complete protein. This recipe provides iron and is also a great source of vitamin C, which enhances the absorption of non-heme iron in the body.
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Ingredients:
Quinoa, cooked – 2 cups (500 mL)
Extra Virgin Olive Oil – ¼ cup (60 mL)
Cherry Tomatoes, halved – 1 cup (250 mL)
Green Onions, thinly sliced – ½ cup (125 mL)
Fresh Oregano – 2 Tbsp (30 mL)
Roasted Garlic, chopped – 2 to 3 cloves
Lemon Juice – 1 Tbsp (15 mL)
Kosher Salt – to taste
Freshly Ground Black Pepper – to taste