Loading...Minty Mango Delight, an innovative variant of the traditional kairi ka panha!!
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Minty Mango Delight
Minty mango delight, an innovative variant of the traditional kairi ka panha or kairi ka pani, this refreshing drink is the best way to beat the heat after a long day. You can make the syrup of cooked mangoes, sugar and mint in advance and store it. Combine the syrup and chilled water just before serving.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Makes 4 glasses
Ingredients
1 cup peeled raw mango cubes
1/3 cup sugar
1/4 cup mint leaves (phudina)
1 cup crushed ice
For Serving
a few mint leaves (phudina)
1 1/4 cups crushed ice
Method
1. Combine 1/2 cup of water and sugar in a broad non-stick pan and cook on a
medium flame for 2 to 3 minutes or till the sugar dissolves completely, while
stirring continuously.
2. Add the raw mangoes and cook on a medium flame for another 3 to 4 minutes, till
the mangoes are tender, while stirring occasionally. Keep aside to cool.
3. Combine the cooked mangoes and mints leaves and blend in a mixer till the mixture
is smooth.
4. Transfer the mixture into a bowl, add the mint leaves, 1/2 cup of crushed ice, 1 cup
of chilled water and blend well using a hand blender.
5. For serving, place 2 tbsp of crushed ice in 4 individual glasses and pour
equal quantities of the drink over it.
6. Serve chilled topped with 1 tbsp of crushed ice in each glass.