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In this special episode, we are doing some outdoor cooking with a recipe from Chef Hari Nayak and his new cookbook, “My Indian Kitchen”. Add some spice to your summer grilling with his Spicy Lamb Burgers. Based on an Indian kebab, these lamb burgers are perfect as sliders with a toasted bun or fresh naan. My Indian Kitchen is available in stores now!
For you chance to win a copy of Chef Hari’s book:
http://on.fb.me/qrIax6
Music by Danielle Ate the Sandwich, used with permission