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Collard greens prepared without meat yet still full of that smokey, southern flavor! Who says meatless collard greens lack soul?
Honey these collards are not messing around and this is how I prepare my greens the vegetarian way. The applewood smoke salt is doing it’s thing all up in these greens! And don’t even get me started on the flavor the fresh onions, garlic, vegetable broth and hot sauce brings!
The greens simmer slowly, soaking up all that yumminess. One bowl is never enough!!
Try them out and let me know what ya think!
Music by Kevin Macleod.