Loading...Kiwi Margharita, a perfect start to a party
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Kiwi Margharita
An energetic combination of kiwi with lemon makes this citrus drink perfect for the summer. The bright green colour of kiwi crush, speckled with tiny black seeds adds a dramatic tropical flair to the Kiwi Margarita. The unique tangy-sweet flavour of this slushy drink goes well with a salt-rimmed margarita glass. The texture and flavour are best when served immediately, as the lemon juice tends to become acrid over time.
Preparation Time: 2 minutes.
Cooking Time: Nil.
Makes 2 glasses.
4 tbsp kiwi crush
2 tbsp lemon juice
2 tbsp sugar
2 cups crushed ice
For the rim
1 lemon halve
Salt as required
For the rim
1. Rub a lemon halve along the rim of a glass.
2. Place the glass gently over a plate containing salt. Dust of the excess salt.
3. Repeat steps 1 and 2 to make 1 more glass. Keep aside.
How to proceed
1. Combine all the ingredients in a blender and blend till smooth.
2. Place pour equal quantity of the drink into each of the salt rimmed glasses.
Serve immediately.